These are real-life members of the TRU family. Some work in the industry; others are friends who share our sense of mission. If you have a story to share with us about TRU or the environment, please drop us a line. We'd love to hear from you.
Melkon Co-Founder, Modern Spirits Los Angeles, CA
Litty's not the only one with a cool job. How does a water molecule react with alcohol? What sensation does oolong tea leave on the tongue? Why is a wheat base better than corn for cocktails? Melkon your man for those answers.
If you were to meet him at a party, you'd probably guess he's a professor, because he has that vaguely academic air of someone who knows what he's talking about. And, indeed he does his research, so that when he talks, you don't just trust what he's saying. You actually want to listen.
